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What is Gopchang?

Gopchang (곱창) can refer to the small intestines of cattle (or pig) or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui (곱창구이;“grilled beef small intestines”).

In Korean cuisine, it is stewed in a hot pot (gopchang-jeongol), grilled over a barbecue (gopchang-gui), boiled in soup with other intestines (naejang-tang), or made into a sausage (sundae).

Gopchang was eaten as a source of rich in iron and vitamins, it was served as a health supplement. Today, gopchang is regarded as a delicacy. It is a popular anju (food served and eaten with soju), as it helps break down alcohol.

Gopchang Story BBQ has been specializing in Korean horumonyaki style BBQ since 2004.

BEYOND addictive taste.

First, seasoned with seven kinds of exclusive grain flour and bamboo salt, then marinated in a special sauce made with five natural fruits and fresh vegetables then finally grilled with adding our special snow-white "magic powder" for nourishing flavor!