![](https://images.squarespace-cdn.com/content/v1/5ea5b464d5fc115fae1d2315/1589375090873-8N1HWA6XGWVGDYDUZ2QB/GS+bbq+web+home+small.jpg)
DISCOVER GOPCHANG STORY
Hi, everyone!
We've got exciting updates to share. As we're currently preparing for the reopening of our business, we are thrilled to inform you that Delivery and Take-Out options will be available starting from May 13th. You'll find some of your favorites at Gopchang Story BBQ ready-to-go on major delivery apps. We'll update you with more details soon!
Thank you for all of the love and support.
- Team Gopchang Story BBQ (Manhattan)
Established in 2004 as a “Gopchang House” in South Korea, our Gopchang Story BBQ experience focuses on beef intestines called Gopchang, Makchang & many traditional-style Korean barbecue meat dishes like galbi as well as jeongol, a Korean style hot-pot.
Eating Cow Intestines at Gopchang Story NYC | DIANE EATS
We Tried Cow Intestines At This NYC Korean Restaurant | Food Insider