DISCOVER GOPCHANG STORY

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Hi, everyone!

We've got exciting updates to share. As we're currently preparing for the reopening of our business, we are thrilled to inform you that Delivery and Take-Out options will be available starting from May 13th. You'll find some of your favorites at Gopchang Story BBQ ready-to-go on major delivery apps. We'll update you with more details soon!

Thank you for all of the love and support.

- Team Gopchang Story BBQ (Manhattan)

 
 

Established in 2004 as a “Gopchang House” in South Korea, our Gopchang Story BBQ experience focuses on beef intestines called Gopchang, Makchang & many traditional-style Korean barbecue meat dishes like galbi as well as jeongol, a Korean style hot-pot.

 

Eating Cow Intestines at Gopchang Story NYC | DIANE EATS

We Tried Cow Intestines At This NYC Korean Restaurant | Food Insider